Explore Our Comprehensive Food Ingredient Industry Research Reports
U
2024
Baking soda is also known as sodium hydrogen carbonate, bicarbonate of soda or sodium bicarbonate. It is a rising or leavening agent that is mainly used as an ...
Report Code : A05208 | Category : Food and Beverages
U
2024
Sugar is the soluble carbohydrate with a sweet taste and is widely used in a variety of foods but the rise in number of diseases due to high ...
Report Code : A07504 | Category : Food and Beverages
U
2024
Egg substitute components are the materials that are used to replace eggs in baking and cookery. Egg substitutes can be made from a variety of materials available on the market.
Report Code : A15535 | Category : Food and Beverages
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